As the days get hotter, I crave light and cool foods (except for my occasional Mexican food craving). The Carrot Salad is light, simple and delicious.

FRESH AND LIGHT CARROT SALAD

1 pound carrots
1/3 cup olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 small shallot finely chopped

• Peel the carrots and shred in a food processor.
• Whisk together olive oil, lemon juice, salt and pepper.  Stir in the shallots and pour over shredded carrots.  Mix well.

• Cover the salad and sit for a few hours for the flavors to blend.