Caprese Salad is nothing new but when made with Black Krim tomatoes from my friend, Jan, it takes on a whole new level of yumminess. On another day, I’ll try Caprese Salad with the Green Zebra tomatoes she grows!
sliced fresh tomatoes
sliced buffalo mozzarella
fresh basil leaves
salt & pepper
Wash and slice the tomato(s) about 1/2 inch thick, place on a platter or plate. Slice the buffalo mozzarella about 1/4 inch thick and place on top of tomato. Top with a fresh basil leaf. Drizzle with olive oil and balsamic vinegar; salt and pepper to taste.