What was my favorite breakfast growing up?  It was a great day when my Mom made a peanut butter bacon (PBB) sandwich paired with chilled Welch’s grape juice. It was breakfast for champions. This favorite comfort food has been on my mind and I HAD to have it, only this time for dinner.

After cooking the bacon in the oven (so much easier than on top the stove), I toasted two pieces of bread and generously spread peanut butter on the toast while warm.  I topped with cooked bacon.  Next, I poured a nice tall glass of cold Welch’s grape juice.

NOTE:  My best Golden Retriever buddy, Joe, decided to eat 3/4 of the bacon while I stepped outside for a moment.  He evidently prefers his bacon straight-up.

Yum…yum…yum.  Memories of bacon & peanut butter moments dance in my head.

Food + memories = joy!