• A bit about me…

Fork Lore

~ Tales from my kitchen.

Fork Lore

Daily Archives: December 25, 2012

Salted Caramel Hot Chocolate Mix…mmmm!

25 Tuesday Dec 2012

Posted by cathysmaha in Family Favorites, New Traditions

≈ Leave a comment

Tags

Caramel, chocolate, cocoa powder, Cocoa solids, Cook, Home, hot chocolate, long winter's night, pinterest, salted caramel, sugar, Tablespoon, vanilla

Salted Caramel is a taste bud extravaganza!  Combining salted caramel with chocolate has to be a winner.

A few weeks ago I discovered this recipe on Pinterest and, of course, had to try it.  I made a batch to give as gifts but stashed a few servings away for me, too.  It’s delicious.  Add the sea salt to your taste and…BONUS…you have to try it to assure that the combination is absolutely perfect.

A cup of salted caramel hot chocolate mix for a long winter’s night…mmmm!

SALTED CARAMEL HOT CHOCOLATE MIX

2 1/2 cups granulated sugar
3 tablespoons pure vanilla extract
1 1/2 cups good quality Dutch cocoa powder
1 to 3 tablespoons good sea salt (I used 1 1/2 tablespoons)
1 cup dry milk powder
3/4 cup packed light brown sugar
10 ounces good quality bittersweet chocolate or chocolate chips

  • Line a rimmed baking sheet with parchment paper; set aside.
  • Heat the 2 1/2 cups sugar in large, heavy pan, over medium heat.  Stir often.
  • When the sugar begins to melt, continuous stir (or swirl the pan) to melt without burning.  The sugar seems to crystallize but it will melt to a deep amber color after 15-20 minutes.
  • Remove the pan from the heat and carefully add the vanilla (it will spatter). Whisk the caramel until smooth again, then immediately pour in the lined baking sheet. Allow it to spread without touching the sides.  Set aside and let the caramel harden, at least 1 hour.

  • When ready to make the mix, use the back of a large spoon to tap the caramel several times into small broken pieces that can fit into the feeding tube of a large food processor.
  • Turn the processor on, and while running, feed the caramel pieces into the tube so the processor pulverizes the caramel into a fine powder.  Continue to add the pieces, a few at a time, until it is completely powder (a cloud of caramel dust will float out of the tube).  Turn the processor off and follow the next steps to complete the mix.

  • Add the rest of the ingredients, except the chocolate, into the food processor with the caramel powder.  Replace the lid and process until smooth.
  • Add the chocolate to the bowl and process again until the mixture is a fine powder.
  • At this point, I made a cup to taste to assure I added enough sea salt. Originally, I started with 1 tablespoon and after tasting, I added another 1/2 tablespoon to the mixture.

Store in an airtight container in a cool, dry place, for up to one month.  To serve, stir 3 tablespoons mix into 1 cup hot milk.

Adapted from Pennies on a Platter 2007; Adapted from Mom It Forward

Rate this:

Share this:

  • Print
  • Tweet
  • Email
  • Share on Tumblr

Like this:

Like Loading...

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 209 other followers

Follow Me On Pinterest!

Follow Me on Pinterest

Recent Posts

  • Scalloped Potatoes with Ham
  • Hungarian Goulash Soup
  • Czech Garlic Soup
  • January 1, 2021
  • Christmas 2020

Categories

  • Book Club
  • Czech Heritage
  • DIY
  • Family
  • Family Favorites
  • Garden
  • Gluten Free
  • Health
  • Holidays
  • Home
  • Home
  • Humor
  • Kitchen
  • Losers!
  • My Roots
  • New Favorite
  • New Traditions
  • Nicaragua
  • Rheumatoid Arthritis
  • Skinny
  • South Beach
  • Uncategorized
  • Vegan
  • Vegetarian
  • Yoga

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Fork-Lore Calendar

December 2012
S M T W T F S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Nov   Jan »

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 209 other followers

Search Fork-Lore.com

Blog at WordPress.com.

Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: