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Honeyed Ham Steak was one of the first recipes I used early in our marriage. It was quick, economical, and easy to prepare after work. Pair with a starch and a vegetable or salad.  This time I served with Tangy Cauliflower (recipe to post Friday, April 26).

Honeyed Ham (5)


Servings: 2-4
2 tablespoons prepared mustard
2 tablespoons honey
1 tablespoon butter
1 fully cooked smoked ham center slice, cut 1/2 inch thick (1 pound)

Heat first three ingredients in skillet, over medium heat, until blended.  Add ham; cook 5 minutes on each side or until heated and browned to your liking.

Remove heat to platter; pour mixture over ham.