My youngest daughter LOVES vinegar potato chips and I spotted this recipe some time ago on a blog that I follow, Lucy’s Friendly Foods. I am a popcorn hound and had to try it. If my daughter, Sarah, liked it, it was a winner.
I’m happy to report we both liked it! The reduction of the balsamic vinegar had a delightfully sweet, and salty, taste. A nice, lighter, change from the traditional (and always yummy) buttered popcorn.
SALT AND VINEGAR POPCORN
12 cups popped corn
4 tablespoons dairy-free spread
6 tablespoons balsamic vinegar
3/4 teaspoon salt
- Pop the popcorn.
- Melt the dairy-free spread in a saucepan. Stir in the balsamic vinegar.
- Simmer for 3-4 minutes to slightly reduce the vinegar.
- Pour over the hot spread/balsamic mix.
- Stir well and serve immediately.
Adapted slightly from: lucysfriendlyfoods.com