The Sweet Blueberry Muffin recipe is one I found (who knows where!) during my college years. I was reading cookbooks like novels in those days. I first tried this recipe on my family when I cooked several items for Easter Dinner. I still remember the wonderful muffins and memories of Easter celebrations at the Farm.
SWEET BLUEBERRY MUFFINS
1/2 cup milk
1/4 cup salad oil
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or 3/4 cup frozen blueberries (thawed & drained)
- Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups.
- Beat egg; stir in milk and oil.
- Mix in remaining ingredients, just until flour is moistened. Batter should be lumpy. Fold in blueberries.
- Fill muffin cups 2/3 full.
- Bake 20-25 minutes.