Brie and Blackberries is like a slice of heaven. For my last meal, I would definitely choose Brie and a bowl of berries so this recipe sounded perfect to me! It’s relatively simple to make. Delicious addition to my recipe box!
You’ll notice a glimpse of Fancy Schmancy Asparagus to the right as well. I used 1/2 of the crescent rolls to make the Blackberry Brie Bites and the other half for the Asparagus. Win, win!
BLACKBERRY BRIE BITES
1 tube refrigerated crescent rolls (8 oz.)
1 round Brie Cheese (8 oz.)
1/4 cup blackberry jelly or jam
24 fresh blackberries
24 large toothpicks (optional)
- Preheat oven to 350 degrees.
- Separate the crescent rolls into 4 rectangles. Press the seams together and cut into 6 even squares. Press into 24 mini muffin tins.
- Cut the rind off the Brie. Cut into 24 small squares. Place one square into each crescent lined tins. Spoon a small amount of blackberry jelly/jam on top of each cheese square. Fold the tips of the crescent rolls over, if desired.
- Bake for 12-15 minutes. Remove from the oven and top with a fresh blackberry on a toothpick. Serve immediately.
Makes 24 crescent cups.