Cookies with oatmeal have a wonderful chewiness that I love. This recipe came from the package of Craisins I purchased at Costco.  They were a wonderful treat shared with friends and family.

OATMEAL CRAISIN WHITE CHOCOLATE CHUNK COOKIES

2/3 cup butter or margarine, melted
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashioned oats (I used quick cooking)
1-1/2 cups flour (I substituted 1/2 of the flour with almond flour)
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cups Craisins (Dried Cranberries)
2/3 cup white chocolate chunks or chips

• Preheat oven to 375 degrees.
• Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.
• Add eggs, mixing well.
• Combine oats, flour, baking soda and salt in a separate mixing bowl.
• Add to butter mixture in several additions, mixing well after each addition.
• Stir in dried cranberries and white chocolate chunks.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 10-12 minutes or until golden brown. Cool on wire racks.  Makes about 3 dozen cookies.

Adapted from Ocean Spray Oatmeal Craisins White Chocolate Chunk Cookies