Mediterranean Food is so fresh and delicious. Daughter, Sarah, has made this recipe many times with rave reviews. I decided to make it but add diced cucumber, making this more like a Greed Salad. Using fresh Feta cheese, in block form, allows the cheese to absorb the olive oil and seasoning. My family agrees that the cucumber takes this dip to a new level. If you like Greek olives, you could add those as well. I served with Stacy’s Simply Naked Pita Chips. Scrumptious!
MEDITERRANEAN FETA DIP
1/3 cup olive oil
3 Roma tomatoes, seeded and diced
4-5 green onions, sliced thinly
1/2 diced English cucumber
8 ounces feta cheese, crumbled (I used fresh block Feta)
2-3 teaspoons Cavender’s Greek seasoning
fresh baguette, sliced thinly or Pita chips
optional balsamic vinegar
On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top.
Serve with warm sliced baguettes for scooping up the dip.
Recipe modified from the-girl-who-ate-everything.com