Appetizers · Greek

Mint and Cheese Greek Pies

Cooking with Chef Lucas during the COVID lockdown and cautionary period was a bright light in during dark days. Our family came together to cook together and enjoy a wonderful meal of unique dishes. Mint and Cheese Greek Pies did not disappoint. Thanks to Chef Lucas and InVINtions for offering such a great program and helping our family create wonderful memories.

Mint and Cheese Greek Pie

INGREDIENTS:
  • 6 to 8 z. crumbled Feta Cheese
  • 1 cup cream cheese, room temperature
  • 1 cup cottage cheese
  • 1 egg yolk, slightly beaten (reserve egg white, slightly beaten)
  • 1 handful chopped fresh mint
  • 1 package puff pastry sheets or phyllo dough (puff pastry is easier to handle)
DIRECTIONS:
  1. Preheat the oven to 400 degrees F.
  2. Combine egg and cheese in a bowl. Mix thoroughly.
  3. Depending on what size appetizer you desire, cut puff pastry into equal size pieces (use phyllo as directed on package). Place a spoonful of filling onto pastry, wet edges of pastry.
  4. Fold pastry and seal with tines of a fork. Cut into 12 squares.
  5. Place pastry onto lined baking sheet, brush with slightly beaten egg white.
  6. Bake for 25-30 minutes, or until golden brown.

Attribution Recipe from Lucas Migliorelli

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