Italian Dishes

Italian Sausage & Peppers with Cauliflower Gnocchi

Cauliflower Gnocchi at Trader Joe’s has been on my list for the past year. While I had my reservations about it, I was blown away with how good it was in this dish. I browned the sausage a bit before baking to release some of the grease. It is now a favorite recipe and so easy to prepare!

Italian Sausage & Peppers with Cauliflower Gnocchi

INGREDIENTS:
  • 1 onion, yellow or sweet, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • extra virgin olive oil
  • garlic salt
  • 4 sweet Italian sausages, cut into fifths
  • Bag of Trader Joe’s frozen cauliflower gnocchi (or gnocchi of your choice)
DIRECTIONS:
  1. Preheat oven to 425 degrees.
  2. Line a sheet pan with parchment paper.
  3. Add onion, peppers to the center of the pan, drizzle with olive oil and season generously with garlic salt. Toss to coat.
  4. Spread into an even layer and roast for 10 minutes.
  5. Add Italian sausages and frozen gnocchi and roast for 20-30 minutes until sausages and vegetables are cooked through and gnocchi are golden grown. Stir halfway through the process.

Recipe from Iowagirleats

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