What do you make when you have leftovers and want to shake it up a bit. Make a custom pizza! I had leftover steamed, baby potatoes, fresh corn cooked and cut off the cob and a BBQ chicken breast. A batch of pesto from the basil in my garden was calling my name, so let’s go!
Pesto Pizza with Fried Potatoes, Corn & BBQ Chicken
INGREDIENTS:
- Stonefire Artisan Thin Pizza Crust (or crust of your liking)
- Pesto
- Baby potatoes, steamed, sliced and fried until brown
- Sweet Corn (mine was freshly cooked and cut off the cob)
- Diced BBQ chicken breast (or try bacon, or pork or ?)
- Shredded mozzarella cheese
DIRECTIONS:
- Preheat the oven to 425 degrees.
- Spread pesto on pizza crust. Top with sliced baby potatoes, sprinkle of fresh corn, diced BBQ chicken. Sprinkle with mozzarella cheese.
- Bake for about 10 minutes or until crust is crispy and cheese is melted and brown.
Fork Lore 