Broccoli with Garlic Egg Sauce is a family favorite and served with holiday meals or gatherings. Now I know it sounds somewhat disgusting, but, trust me, it’s delicious. I came across this recipe several years ago in the cookbook from popular Denver restaurants. The cookbook is long gone but the memory of the recipe is still with me. If anyone knows of the origin of the recipe at a Denver establishment, please comment.
Broccoli with Garlic Egg Sauce
INGREDIENTS:
- 1 pound fresh broccoli, washed and cut into flowerettes
- 3 hard-boiled eggs, shelled and diced
- 3-4 T. olive oil
- 1-2 garlic cloves, minced
- bread crumbs, about 1/2-1 cup
- salt and pepper to taste
DIRECTIONS:
- Steam the broccoli until tender.
- Heat olive oil in pan. Add minced garlic and saute. Add chopped eggs, salt and pepper. Stir in bread crumbs.
- Place broccoli in a serving dish and top with the garlic egg sauce.
Attribution
Fork Lore 