There is nothing easier for breakfast that an oatmeal breakfast cake (like Maple Pumpkin Oatmeal Breakfast Bars or Breakfast Cake) or these Banana Breakfast Cookies. The recipe made 9 cookies. I froze 4, refrigerated 4 and, of course, ate one just to be sure they were delicious!
Banana Breakfast Cookies
INGREDIENTS:
- 1 1/2 cup oats
- 1/2 cup peanut butter
- 2 over ripe bananas
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional +2T. for topping)
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
DIRECTIONS:
- Preheat your oven to 350 degrees. Prepare a sheet pan with parchment paper, and set aside.
- In a mixing bowl combine oats, mashed bananas, peanut butter, cinnamon, and salt. Mix together with rubber spatula and add ½ cup chocolate chips. Mix again.
- Divide the dough into seven cookies and place them in the parchment paper pan. Press down on the cookies to make a cookie shape and about ½ inch thick. Top cookies with extra chocolate chips if desired.
- Bake cookies for 8-10 minutes. Allow to cool before serving. Enjoy!
Recipe from Kitchenfunwithmythreesons
Fork Lore 