Avocados are a favorite of mine and this recipe was intriguing. With a very ripe avocado on hand, I decided to try it and was not disappointed. The baking time was 25 minutes but I found it to be too soft inside and baked for another 8-10 minutes (picture on the right). It was delicious as a side to my meal and would be interesting to make into a sandwich. If you have a perfectly ripe avocado and don’t know what to make, this is worth a try!
Avocado Bread
INGREDIENTS:
- 1 avocado, mashed
- 1 egg, beaten
- 1 cup shredded Parmesan cheese
- Everything but the bagel seasoning (optional)
DIRECTIONS:
- Preheat oven to 400 degrees Fahrenheit.
- Combine avocado, egg and cheese together.
- Form into two patties on greased baking sheet. Sprinkle with seasoning.
- Bake for 25 -35 minutes. (I baked for a little longer–see difference between 25 minutes and 35 minutes above)
Recipe from katwalkboutique
Fork Lore 