If you have a plethora of basil in your garden and aren’t sure what to do with it, try Basil Salt. I shared this recipe with my daughter, Megan, who had SO much basil. She made the salt and it is delicious!
Basil Salt
INGREDIENTS:
- 2 cups basil
- 1 cup sea salt
DIRECTIONS:
- Wash and dry the basil leaves.
- Preheat oven to 250 degrees Fahrenheit.
- Blend the dry basil leaves and salt until well blended.
- Spread the salt mixture on parchment paper in a baking pan and bake for 25-30 minutes.
- Once cool, break it up and blend the mixture again.
- Store in an air-tight container. Keeps well for a year.
Recipe from biancafrombrooklyn
Fork Lore 