Is there anything better than scones with clotted cream, lemon curd and jam? I have never tried making clotted cream, but I have a recipe for Devonshire Cream that is easy and delicious. High tea connoisseurs might argue this isn’t REAL Devonshire Cream but our family loves it. Recently, our family enjoyed a homemade high tea (scones compliments of daughter Megan) and Devonshire Cream front and center. If my memory serves me right, this recipe originally came to me from my sister-in-law, Donna. Another great family cook!
Scones with Devonshire cream, lemon curd and jam would be a wonderful way to treat the special Mom in your life this weekend!
Devonshire Cream
INGREDIENTS:
- 3 ounces cream cheese
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla
- 1/4 to 1/3 cup whipping cream
DIRECTIONS:
- Soften cream cheese. Once softened add sugar, vanilla and whipping cream and beat until smooth.
- Chill in the refrigerator and serve with your favorite scones or bread
Attribution
Fork Lore 