Who ever heard of such an easy recipe for bagels? I had to try this recipe and I was so surprised at how delicious they were. I ate one fresh from the oven with cream cheese and the next day I toasted one and also served with cream cheese. Delish! I shared with the family and they agreed that they were delicious. I only dipped the egg-washed dough in Everything But the Bagel seasoning but additional salt could be added.
Easy 3 Ingredient Bagels
INGREDIENTS:
- 3 cups All purpose flour
- 3 cups Greek yogurt
- 4 1/2 tbs Baking powder
- 1 1/2 cups
- Everything bagel spice
- Salt (optional)
- 1 large Egg
DIRECTIONS:
- Preheat over to 400F and line a baking sheet with parchment paper.
- Into a bowl pour in flour, greek yogurt, salt, baking powder, and salt. Using a wooden spoon mix together until a shaggy dough forms. Pour out onto a lightly floured surface and knead the dough with your hands for about 2 minutes.
- Divide the dough into 9-12 equal sized balls. Using your thumb and index finger pinch through the middle to form a hole in the middle of each ball. Gently stretch them and then place on a parchment lined baking sheet.
- Brush on egg wash and them gently drop the egg washed side of the bagel into the everything bagel seasoning. Feel free to use any flavouring you like.
- Place the bagels on the baking sheet and bake for 30 minutes. Remove from the oven and allow to cool. Toast and enjoy.
Recipe from East Coast Kitchen
Fork Lore 