Bailey’s Cookies sounded like an amazing cookie and it was, in fact, very good. However, the Bailey’s Irish Cream was faint and left me wanting a stronger Bailey’s vs. chocolate flavor. However, I served them, ate them, and thought they were good. If I make these again, I definitely would like a stronger Bailey’s flavor. On the other hand, maybe a side of Bailey’s with the cookie would solve the problem. Cheers!

Bailey’s Cookies

INGREDIENTS:

• 1 cup softened butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp. vanilla
• 1/4 cup Bailey’s Irish Cream
• 1 tsp. baking soda
• 1 tsp. cream of tarter
• 1/4 cup of cocoa powder
• 2 1/2 cups flour

DIRECTIONS:

1. Preheat oven to 350 degrees fahrenheit. Prepare baking sheets with silicone sheets, parchment paper, or oil.
2. Cream together softened butter and both sugars.
3. Add egg, vanilla and Bailey’s. Mix until well combined.
4. Add baking soda, cream of tarter, cocoa powder, and flour. Mix until well combined.
5. Using a small cookie scoop, place 12 scoops on each cookie sheet. Press each down lightly with a fork. Optional: Sprinkle with crystalized sugar or sprinkles if desired.
6. Bake for 6-7 minutes. Cool before transferring to a cooling rack.

Recipe from Mrs. Brown’s Kitchen