Tag: BBQ

Fish

BBQ Salmon Bowls With Mango Avocado Salsa

cathysmahaLeave a comment

BBQ Salmon Bowl with Mango Avocado Salsa is absolutely delicious! The salmon is so quickly roasted in the oven and 6 minutes was perfect for the salmon filet I made. The mango salsa is delicious by itself. I served this dish with the Cucumber Edamame Salad. Eating the leftovers, cold, was great the next day and so refreshing on a hot day. I’ll be making this recipe over and over again.

BBQ Salmon Bowls with Mango Avocado Salsa

INGREDIENTS:
  • Salmon:
    • 1–2 lbs. fresh salmon
    • 2 tablespoons brown sugar
    • 2 teaspoons smoked paprika
    • 2 teaspoons onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon kosher salt (more for a larger filet)
    • 2 tablespoons olive oil
  • Mango Avocado Salsa:
    • 2 mangoes, diced
    • 1 avocado, diced
    • 1/4 cup minced cilantro
    • 1/4 cup minced red onion
    • 1/2 jalapeño, minced (optional, to taste)
    • 1 teaspoon honey
    • 2 tablespoons lime juice + 1 teaspoon lime zest
    • salt to taste
  • For Serving:
    • 1 1/2 cups of rice cooked according to instructions
DIRECTIONS:
  1. Mango salsa: Toss all ingredients in a bowl to combine. Taste, adjust, try not to eat the whole bowl.
  2. Cook your rice: Get your rice cooking according to package directions.
  3. Get the oven ready: Preheat the oven to 475 degrees. Line a baking sheet with foil. Alternatively, you can set it to 500 degrees on the broil setting for medium rare with a yummy crispy top – the risk here is that you have to watch closely so it doesn’t burn the sugar. If taking this route, make sure one of the oven racks is close-ish to the top, about 6 inches or so.
  4. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes depending on the thickness of your salmon and your desired doneness. See notes if you’re not sure.
  5. Bowl it up: Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Add a lime squeezer for good measure. IT’S SO GOOD.

Recipe from PinchofYum

DIY · Garden · Home

Yellow Jackets…my BBQ Nemesis!

cathysmaha2 Comments

English: a yellow jacket wasp
English: a yellow jacket wasp (Photo credit: Wikipedia)

There is nothing more annoying than pesky yellow jackets when you’re trying to eat outside in the summer.  In Colorado, we are fortunate to not have many bugs allowing us to leave our doors open without much concern of flying insects invading our homes. Growing up in Iowa, it was a race to get inside and shut the door before the flies, mosquitos, June bugs, moths, etc. dive bombed toward the door.

For each of the 24 years we’ve lived in our home, the yellow jackets smell food/BBQ when we’re on the patio and the panic is on.  The girls freeze, run and scream into the house, slamming the door.  What a waste of perfect Colorado summer outdoor dining.

Each year I purchase every type of yellow jacket trap and bait without catching a single yellow jacket. GRRRRR!

This year, I decided to try a DIY yellowjacket trap made from a 1 liter soda bottle. After 10 minutes of creating this gem of a trap, I started watching the clock to see if it worked.  I used bits of turkey to lure the protein-seeking pests into my lair.  Tick, Tock! Tick, Tock!  No luck.

A week later, 2 flies…that’s it.  Now I’ve added sugar water and we’ll see what happens Tick, Tock!

I have a hunch that the secret is in the bait.  If you have a special yellow jacket concoction that works for you, please share!  In the meantime, I’m proud of my homemade trap.

DIY YELLOW JACKET TRAP

1 empty 1 liter soda bottle
Knife or scissors
Stapler and Staples
Wire
Paper Hole Punch
Hook, washer or anything that allows you to secure the twister wire to something you can use to hang the trap.  (I used an old picture hanger that had a hole in the middle.)
Bait (bits of meat, or sugar water)
Pam or cooking oil

  • Cut the top off of the soda bottle.  Put top of bottle, upside down into the bottom of the bottle, creating a funnel/entrance for the yellow jackets.
  • Staple the two pieces of bottle together.

IMG_2436

  • Punch 3 holes equal distance apart in the top of the trap.
  • Cut 3 pieces of wire, about 10-12″ long.  Lace a piece of wire into each of the three holes and twists the end around the bottom of the wire to secure to the bottle.IMG_2437
  • Bring the three wires together at the top and twist all together.IMG_2439
  • Spray PAM in top of trap to create a slippery entrance to the trap.
  • Bait the trap with bits of meat or sugar water.
  • Hang in your yard (away from where children and pets may be)
  • Empty (or discard) when full.
  • Make a new trap!

Inspired by http://www.prairiestory.com/2010/09/homemade-wasp-trap.html

Family Favorites · My Roots

Old Fashioned Potato Salad…just like Mom used to make

cathysmaha4 Comments

Potato Salad was a must-have side dish for every picnic and barbecue.  My Mother made THE BEST potato salad ever and I can replicate it pretty well. There are no measurements, just a ‘pinch of this and a pinch of that’ type of preparation. When my Mother made it, she used onions from the garden and eggs from our farm.

My Potato Salad is pretty darn good, but you can never top what Mom could do!

POTATO SALAD

SALAD:
Boiled, peeled and cubed potatoes
Boiled, peeled and chopped eggs
chopped green onions (or sweet white onion)
celery seed (or chopped celery)

DRESSING:
mayonnaise
milk
prepared mustard
sugar
salt

  • Mix together potatoes, eggs, onions (and celery if desired).  Sprinkle with celery seed.
  • In separate bowl, mix mayonnaise with enough milk to thin to consistency of salad dressing. Add sugar and salt to taste.
  • Refrigerate for several hours before serving. The flavor is best the next day.