Tag: boursin

Vegetables

Easy Boursin Vegetable Bake

cathysmahaLeave a comment

Roasted vegetables are a favorite of mine and this recipe called for roasting vegetables with Boursin. What isn’t delicious with Boursin cheese? The recipe is so easy and the result is delicious. I especially like the pop of flavor with the roasted tomatoes. This recipe could easily be changed with other vegetables. I will be making this recipe over and over again.

Easy Boursin Vegetable Bake

INGREDIENTS:
  • 1 small head cauliflower, cut into very small florets
  • 1 small onion, sliced thin
  • 7 oz cherry tomatoes
  • 1 large zucchini, cut into thick half moons
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 1 tsp each salt, garlic powder, onion powder + Italian herb blend
  • black pepper, to taste
  • 5 oz Boursin cheese
DIRECTIONS:
  1. Preheat oven to 425℉.
  2. In the 9×13 inch baking dish, add in the cauliflower florets, onion, tomatoes, zucchini, garlic, olive oil, salt, garlic powder, onion powder, Italian herb blend, pepper and mix together until all is coated. Spread out evenly. Next, add in the Boursin in the middle and drizzle with olive oil. Bake for 35-40 minutes or until golden brown on top and cauliflower is fork tender. Mix it all together and serve immediately.

Recipe from HungryHappens

Fish

Baked Cod with Boursin

cathysmahaLeave a comment

First, my apologies for the terrible photo. As I’ve said before, I’m not a food stylist but just enjoy sharing recipes that I’ve enjoyed. This is an easy and delicious way to prepare cod with a yummy, cheesy topping. I don’t prepare a lot of fish at home but this one was easy and something I’ll make again.

Baked Cod with Boursin

INGREDIENTS:
  • 1 pound cod or haddock (try to get thick filets also called Captain’s cut)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ¼ cup onion chopped
  • 2 ounces crimini or porcini mushrooms, chopped
  • 3 ounces fresh spinach
  • Juice of ½ lemon
  • Zest from half a lemon
  • 2 tablespoons milk
  • ¼ teaspoon white pepper
  • 1 sleeve Ritz crackers, 30 crackers, crushed. See note above.
  • 5.2 ounce package Boursin cheese flavored with herbs and garlic
DIRECTIONS:
  1. Preheat oven to 375 degrees.
  2. Line a small pan with foil and spray with non-stick cooking spray. Lay fish in center. If using a piece with the tail, fold tail under so the fish is even thickness.
  3. In a medium pan, melt butter in olive oil over medium heat and add onions and cook for three minutes. Add mushrooms and cook for three more minutes. Add spinach and cook one minute or until spinach is wilted.
  4. Pour this mixture into a medium bowl and add lemon juice, lemon zest, milk, pepper and crushed Ritz. Mix thoroughly to combine.
  5. Spread the Boursin cheese over the fish evenly. Spread the stuffing loosely over the cheese pushing back up any stuffing that falls off.
  6. Cover with parchment and foil and bake covered for 20 minutes.
  7. Remove foil and parchment and bake for an additional 10 minutes.
  8. Great served with white rice.

Recipe from Afamilyfeast.com