The holidays are a fun time to experiment with new recipes. This eggnog bread sounded interesting and I had a Guava Rum on hand to use in the recipe. It was quite delicious and if you want to take it to the next level, serve with a scoop of vanilla bean ice cream!

Eggnog Bread with Rum Glaze

Ingredients:

• Bread Ingredients:
  • 2 large eggs
  • 1 1/2 cups full-fat eggnog
  • 2 teaspoons spiced rum
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup salted butter softened
  • 2 1/4 cup all-purpose flour
  • 1 3.4 oz. box instant French vanilla pudding mix
  • 2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
• Glaze Ingredients:
  • 1 cup powdered sugar sifted
  • 2 teaspoon full-fat eggnog
  • 2 tablespoon spiced rum
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350 degrees and spray your 9 x 5 inch bread pan or mini loaf pans with baking spray.
2. In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.
3. In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.
4. Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.
5. Pour batter into the prepared bread pan and bake for 45-55 minutes for mini loafs or 65-70 minutes for a 9×5 loaf, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow bread to cool.
7. Rum Glaze Directions:
   • Whisk together all glaze ingredients until smooth.
   • Drizzle over the bread.

Recipe from KitchenFunWithmythreesons