What’s better on a cold night that soup! This Turkey & Wild Rice Soup is very good and easy to make. I must admit, I didn’t use all Trader Joe’s ingredients, but the Holiday Vegetable Hash is such an easy, wonderful addition. If you have a TJ’s near you, I’d highly recommend it!

Turkey & Wild Rice Soup — Trader Joe’s Style

INGREDIENTS:

• 2 tablespoons TJ’s Olive Oil
• 1 package TJ’s Holiday Vegetable Hash (seasonal)
• TJ’s Sea Salt & Pepper
• 1 package TJ’s Sliced Cremini Mushrooms
• 2 packages TJ’s Turkey Stock (seasonal) OR Chicken Stock (2 boxes)
• 1 cup TJ’s Wild Rice (I have also used their Harvest Blend)
• 2 cups cooked leftover TJ’s Turkey (or Chicken)

DIRECTIONS:

1. Heat a large pot over medium heat, add 2 tablespoons olive oil.
2. When oil is hot, add hash and a generous pinch of salt. Sauté until onions are translucent, 3-5 minutes.
3. Add mushrooms and sauté another 5 minutes.
4. Add stock and rice to pot and bring to a simmer. Cover and simmer 30 minutes, stirring halfway through.
5. Remove lid, add turkey and continue to simmer another 15-20 minutes, until rice is cooked through.
6. Season to taste with sea salt & pepper. Ladle soup into large bowls and enjoy! 

Recipe from Trader Joe’s