Nicaragua

Hiking and a Picnic … Kicking back in Nicaragua

Our tummies were full from breakfast and we were off to another local coffee farm, followed by a wonderful picnic lunch at a local river.

Our ‘back of the pickup’ excursion to the picnic location

Our local transportation was either by foot or in the back of a pickup. I love the open air experience, reminding me of riding in the back of my Dad’s 1958 Chevy Pickup around the Iowa farm.

The final leg of our picnic excursion was by foot, across a pasture and down to the local river for swimming, bird-watching, and howler monkey scouting. The weather was sunny and gorgeous. Local cattle watched the gringos pass through their green pastures with a curious eye.

The final hike down to the river bed was shaded by a canopy of beautiful trees, bubbling waters and water falls.

River bed in Nicaragua
Waterfall at local Nicaragua river

We put down our packs, marveling at the tremendous work it took for our hosts and staff to coordinate and transport all of the fixings for our gourmet lunch by the river. While our lunch was being prepared, some of our group enjoyed soaking in the river while other settled in on the rock of choice enjoying the splendor of our surroundings.

After relaxing for a bit, lunch was served.  (I am yearning a ‘do over’ as I write this.) The grilled kabobs, rice, cabbage salad, Pico de Gallo, homemade tortillas, and juice were delicious. Everything tastes better when enjoyed in the outdoors!

kabobs, cabbage salad, tortillas and rice at our river picnic
Fresh Pico de Gallo

Again, our tummies were full and….what’s that noise. Howler monkeys! This was our first experience hearing and seeing them. My dinky point and shoot camera was up to the challenge to capture a silhouette of these funny creatures.

A rain storm was moving in and we got moving, too! A quick hike back to the truck for our ride back to Finca Esperanza Verde. Free time awaited us…what to do? Hike, siesta, read? Decisions, decisions!

Nicaragua · Vegan · Vegetarian

Nicaragua … lunch and tortilla making!

As we hiked back up the hill to the dining lodge, I was anxious for fresh fruit juice and a delightful lunch. Today, we enjoyed fresh juice and salad, and chicken/vegetable curry over rice.  Notice the gorgeous fresh flowers that graced our tables.

Fresh salad for lunch

Chicken curry over rice

Our afternoon activity was right up my alley. We were making corn tortillas with the staff over a wood stove as well as roasting and grinding coffee beans from the farm (coffee grinding to be covered in a future post of my full coffee experience).  I will never take corn tortilla making for granted!

Step one for authentic corn tortillas involves Masa, Spanish for dough. Masa is made from field corn which is dried and treated with a lime water solution.

Dried Corn prepared for Masa

Next, we ground the corn by hand with a grinder.  If we Americans did this every day, there would no more flabby upper arms…this is hard work!

Grinding the corn for Masa

After the corn was ground it was time to make the tortillas.  Our teacher was a pro but this virgin tortilla maker failed miserably.  I’ll spare you a photo of my alien-shaped wonder.

Cooking the tortilla over a wood stove

The final step was the taste test. The packaged corn tortillas from the grocery store don’t stand a chance compared to the real thing.

The women of Nicaragua are amazing.  Many do not enjoy the modern conveniences that we take for granted, yet are full of joy working hard to serve their families and guests wonderful food and hospitality.  I feel so blessed to experience this with our wonderful teacher.  I yearn for more!

Next week…more from Nicaragua!

Nicaragua

Nicaragua … Tropical Food, Foliage and Fun!

My first full day in Nicaragua and I was almost bright-eyed and bushy-tailed…but could I use a cup of coffee! Not only was I going to have coffee but I was having organic coffee raised and roasted at Finca Esperanza Verde (FEV), made with certified mountain spring water. You haven’t had coffee like this at your local coffee shop! My coffee adventure was only beginning.

Path to Tucan Lodge
Tucan Lodge

As I walked down the path from our lodge, which I shared with five other wonderful women, I marveled at the views and the foliage, pinching myself to make sure I wasn’t dreaming.

The covered, open-air, dining room at FEV overlooks a beautiful tropical forest allowing the diners to take in the view yet enjoy the fresh air.  Our tables were set, as they were the night before, with our name on a clothes pin attached to the napkin. The staff moved our napkin and clothes pin at each meal, giving us a chance to get to sit with everyone in the group. Genius!

We were served fresh, local fruit from the farm including watermelon, pineapple, papaya in addition to fresh local maracuya (passion fruit) juice.

Passion Fruit
Fresh Fruit, Coffee and Juice at FEV

Next we were served Gallo Pinto, fresh tortillas made by the staff over a wood stove, and scrambled eggs topped with crumbled cuajada cheese and pico de gallo. The farm-fresh eggs are from the FEV chickens! (Reminded me of home and the fresh eggs on our Iowa farm.)

Breakfast at FEV Day One

What a wonderful experience to eat local, eat fresh in the splendor of the tropics.

GALLO PINTO

3 cups of cooked rice
2 cups of cooked black beans
1 onion, finely chopped
1 chopped red pepper, finely chopped
2 cloves of garlic, minced
1-2 tablespoons oil
ΒΌ cup chopped cilantro
4 tablespoons Salsa Lizano  (or Worcestershire Sauce)
salt and pepper to taste

  • Fry onion, red pepper, and garlic in the vegetable oil, about 3 minutes.
  •  Pour in the beans and sauce, black pepper and seasoning. Let it cook for a few minutes, but keep it moist.
  • Pour in the cooked rice and mix with the beans.  Sprinkle with crumbled cuajada cheese.  Optional:  sprinkle with chopped fresh cilantro.

After breakfast, we were scheduled for a nature hike to begin to explore the gorgeous plants and flowers of the tropical forest and our first introduction to how coffee is grown.  Our guide took care to highlight local birds and foliage.

Coming from the high desert of Colorado, I was amazed at the plant life.  How can so many plants live on one tree?  This is the trunk of the Ceiba tree, which was a mystical tree in pre-Columbian cultures.  This photo captures the mystical experience of the tropical forest hike.

FEV Blue Trail photo

After a wonderful morning out, it was time to return to the lodge and lunch…what wonderful treat would be awaiting us?