Tag: kiwi

Gluten Free · New Favorite · Salads · Vegan · Vegetarian

Winter Fruit Salad with Lemon Poppy Seed Dressing

cathysmahaLeave a comment
Fresh fruit salad in winter is a real treat. This recipe is delicious, combining several fruits including apples, kiwi, blackberries, pomegranate, bananas and Mandarin oranges. The dressing is fresh and tasty, delivering a nice side to compliment any meal.
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WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING

Dressing

1/4 cup olive oil
1/4 cup vegetable oil
3 Tbsp. granulated sugar
3 Tbsp. honey
3 Tbsp. fresh lemon juice
2 tsp. poppy seeds

  • Combine all ingredients and mix well.

Salad

8 mandarin oranges, peeled and segmented (I used Cuties)
4 apples, diced
4 ripe kiwis peeled and diced
4 bananas, peeled and diced
1 1/2 cup pomegranate arils (from about 1 large)
1-2 cups blackberries (I added to the recipe)

  • Combine all salad ingredients. Toss with dressing and serve immediately.

Recipe adapted from CookingClassy.com

Family Favorites · Vegan · Vegetarian

Kiwi Mandarin Salad…sweet and tangy!

cathysmaha2 Comments

Mandarin Salad, Colorado Cache Cookbook, is a staple for my friends and I.  It is so yummy and refreshing and perfect with BBQ chicken (check out my coming post on June 29, 2012).

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It’s perfect any time of year.  Experiment with it when other fresh fruits are available. This time, I added kiwi and Craisins and loved it!  The tangy kiwi and Craisins with the sugary almonds are delightful.

KIWI MANDARIN SALAD

SUGARED ALMONDS
1/2 cup sliced almonds, `
3 tablespoons sugar

SALAD
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 cup chopped celery
2 whole green onions, chopped
11 ounces can mandarin oranges, drained
3 fresh kiwi, peeled and chopped
1/2 cup Craisins

DRESSING
1/2 teaspoon salt
dash pepper
1/4 cup vegetable oil
1 tablespoon chopped parsley
2 tablespoons sugar
2 tablespoons vinegar
dash Tabasco sauce

  • In a small pan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolved. Watch carefully as they will burn easily. Cool and store in air-tight container.
  • Mix all dressing ingredients and chill.
  • Mix lettuces, celery and onions.
  • Just before serving, add almonds, mandarins, kiwi and Craisins. Toss with the dressing.

Adapted from Colorado Cache Cookbook, Mandarin Salad