Family Favorites · Holidays · New Traditions

Chocolate Dipped Peanut Butter S’mores

S’mores conjure up childhood memories of campfires with friends and family, biting into that creamy marshmallow with melted chocolate. Yum! Sometimes you don’t have a campfire and you still want s’mores. This recipe does that and takes it up a notch with peanut butter and chocolate hazelnut spread.

Make these delicious s’mores in advance and store in the fridge. Decorate for the occasion or holiday, in this case, Labor Day. It is a real crowd pleaser!

Chocolate Dipped Peanut Butter S’mores

INGREDIENTS:
  • 1/2 cup smooth peanut butter
  • 16 graham cracker square (8 whole rectangular pieces, halved)
  • 1/2 cup chocolate-hazelnut spread
  • 8 large marshmallows
  • 1 package white almond bark
  • 1 package chocolate chips or other melting chocolate
  • Decorating suggestions: chopped nuts, chopped pretzels, sprinkles
DIRECTIONS:
  1. Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate hazelnut spread onto one side of the other 8 squares.
  2. Thread the marshmallows onto 2 metal skewers and carefully toast over a flame on the stove top or grill. Place 1 toasted marshmallow onto each of the peanut butter-covered graham crackers. Top with the chocolate-covered crackers and sandwich together gently.
  3. Melt the white almond bark and milk chocolate in separate glass bowls set over simmering water. Set aside to cool, stirring occasionally to keep the chocolate melted.
  4. When the toppings are at room temperature, one by one dip half of the sandwiches in the white chocolate, allowing any excess to drip off. Work quickly, and then add on whatever sprinkles or toppings you’d like to use. (NOTE: We chose to drizzle melted chocolate over the s’mores and then apply sprinkles.)
  5. Place in the fridge for at least 30 minutes. Then you can store the s’mores at room temperature or in the fridge until you’re ready to serve! (NOTE: I would recommend storing in the refrigerator so the chocolate doesn’t melt. They keep very well without getting soft).

Recipe slightly adapted from Food Network/Ree Drummond

Family · Family Favorites · Holidays · New Traditions

Christmas Crockpot Hot Chocolate

Hot Chocolate and the holidays just go hand-in-hand.  That warm cozy feeling in your tummy while gathered around the fire or Christmas tree with loved ones is what Christmas is all about.

Christmas Fireplace
Christmas Fireplace (Photo credit: rockinpaddy)

Daughter, Sarah, requested that we try this recipe for Christmas morning 2012 and it was delicious.  It took a little longer to heat in the crock pot so allow plenty of time for it to warm to serving temperature.

I’m dreaming of a white Christmas!

CHRISTMAS CROCK POT HOT CHOCOLATE

1.5 cups heavy cream
1 can sweetened condensed milk (14 oz.)
2 cups milk chocolate chips
6 cups milk (I used 1%)
1 tsp. vanilla
mini marshmallows

  • Stir together the whipping cream, milk, vanilla, and chocolate chips in a crock pot.
  • Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.
  • Stir again before serving. Garnish as desired.

adapted from mrshappyhomemaker.com