Christmas morning without Kolaches is like the 4th of July without fireworks. Cherry Kolaches have always been my favorite and, until a few years ago, the only kind I ever made. What to do when your new son-in-law doesn’t like cooked fruit? You can never go wrong with Chocolate.
The first year I was a bit doubtful about the results but I was pleasantly surprised. I took a piece of dough, as I would for the cherry kolaches, but flatten in slightly, pressing 1-2 chocolate kisses in the dough, then pinching the dough closed around the chocolate.
Update January 2021: I have made these every year but have graduated to a higher grade of chocolate, using Ghirardelli chocolate chips or squares.
Allow the dough to rise, per the recipe, and bake. Brush with melted butter and sprinkle with sugar when removing from the oven (optional).
See the original recipe on my Cherry Kolaches post.
Fork Lore 