Chlebíčky are open-faced sandwiches served in the Czech Republic. The sandwiches include meat, cheese and vegetables and are meant to be eaten in a few small bites. Think of them as an appetizer, often served with wine or beer.
Czech hospitality is like a warm hug from your Babicka, or Grandma. While visiting the Czech Republic and visiting my ancestors villages, we were almost always asked to enter their home and enjoy a treat, be it Chlebíčky, pastry, dandelion tea, or even a little sip (or two) of Slivovice.
Our Colorado Czech/Slovak/Rusyn Genealogy Group used to gather once a quarter (before COVID), often sharing Czech treats. I made Chlebíčky for one of our potlucks, using recipes from Czechcookbook.com. They are easy to make and you can customize the ingredients to your liking. I’ve included links at the bottom to the recipes as well as a link to more information on the history of these delightful bites!
Chlebíčky
Czech Spread (vlašský salát) (Recipe follows)
thinly sliced ham
thinly sliced cheese (baby swiss)
hardboiled eggs, sliced
dill pickles, sliced
bell peppers, cut into strips
french bread
cheese for grating
Czech Spread – Vlašský salát
3 small potatoes (13 oz.)
10 mini carrots or 2 medium (4-5oz)
2 pickles (preferably dill pickles)
1 tsp pickle juice
1/2 tsp salt
1 tsp granulated sugar
little bit pepper
1 Tbsp. yellow mustard
1/3 cup canned peas
4 oz. bologna or ham
1 cup mayo
http://www.czechcookbook.com/czech-spread-vlassky-salat/
https://www.196flavors.com/czech-republic-oblozene-chlebicky/
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