Tag: prosciutto

Appetizers · Pies and Pastries

Peach & Prosciutto Flatbread with Balsamic Reduction

cathysmahaLeave a comment

Each peach season I look forward to a sweet and savory flatbread or pizza with peach and prosciutto. This time I took the easy way out with store-bought flat bread. The original recipe called for ricotta, but I’m just not a fan. The mozzarella and parmesan were perfect for me. And, don’t forget the balsamic reduction! A yummy easy dinner for hot summer nights!

Peach & Prosciutto Flatbread with Balsamic Reduction

INGREDIENTS:
  • Stonefire Artisan Flatbread (I used one for this recipe)
  • 2 slices fresh mozzarella, diced into small cubes
  • 1 oz. parmesan cheese, shredded (1/4 cup)
  • 1 medium fresh peaches
  • balsamic reduction
  • 1/8 cup slightly packed fresh basil leaves, chopped (or to taste)
DIRECTIONS:
  1. Preheat oven to 400 degrees.
  2. Layer prosciutto over crust into an even layer, aligning pieces side by side (if they overlap slightly that’s fine). Sprinkle with mozzarella cubes and parmesan cheese.
  3. Cut peaches in half and core. Laying peaches with sliced side down, cut peaches into slices (I thinly sliced). Layer peaches evenly over pizza.
  4. Bake 10 minutes or until edges are lightly golden.
  5. Remove from oven, sprinkle with fresh basil, and drizzle with balsamic reduction. Cut into slices and serve warm.
  6. Notes
    • There’s no need to peel the peaches before adding them to the pizza! 

Recipes inspired from CookingClassy

Pastas · Salads

Peach Prosciutto Hot Honey Orzo Salad

cathysmahaLeave a comment

Do you have dishes that you dream about and can’t wait to have again? Peach Prosciutto Hot Honey Orzo Salad is one of mine. This dish is so easy to make and a wonderful cool salad for those hot summer days.

Peach Prosciutto Hot Honey Orzo Salad

INGREDIENTS:
  • Hot Honey Vinaigrette 
    1/2 cup olive oil
    2-3 tbsp hot honey*
    1 tbsp apple cider vinegar
    1 & 1/2 tsp dijon
    1 clove garlic, minced
    salt to taste
  • Orzo Salad
    4 oz prosciutto or pancetta, chopped
    4  cups cooked orzo
    2 large yellow peaches, chopped
    8 oz mozzarella pearls
    1/4 cup fresh chopped basil
DIRECTIONS:
  1. First make the honey honey vinaigrette by combining all of the ingredients in a jar or container. Mix well and taste. Add more hot honey or salt if desired. Cover and refrigerate until ready to use.
  2. Add the chopped prosciutto to a skillet over medium heat. Cook until crispy then set aside.
  3. Assemble your orzo salad by combining orzo, chopped peaches, crispy prosciutto, mozzarella pearls and chopped basil in a large bowl.
  4. Drizzle on the hot honey vinaigrette. Toss and enjoy!

Recipe from DashofMandi