Pickled red onions are delicious by themselves or try them on salads, tacos, potato salad, egg salad, fish and chips, a sandwich and more. This is such an easy recipe and does not use refined sugar.

Pickled Red Onions

INGREDIENTS:

• 2 red onions, thinly sliced
• 80 ml (1/3 cup) apple cider vinegar
• 170 ml (.70 cup) hot water
• 1 tsp. salt
• 1 tsp. black peppercorns
• 1 garlic clove, sliced
• 2 bay leaves
• small sprig of fresh thyme (I used a pinch of dried thyme)
• 1/2 tbsp. honey (or maple syrup)

DIRECTIONS:

1. Thinly slice the red onions and place them in a clean glass jar or container.
2. Add in the black peppercorns, sliced garlic, bay leaves, thyme and salt.
3. Combine vinegar, hot water, and honey and pour over the onions, ensuring they are fully submerged.
4. Let it cool to room temperature. (Optional to add honey now but I wanted it to dissolve in the hot water)
5. Seal the jar or container and place in the fridge. They will be ready to enjoy after 2 hours.
6. Store in the refrigerator for up to 7-10 days.

Recipe from Instagram thyme_4_cooking