Tag: salsa

Family Favorites · New Favorite · New Traditions

Green Chile Pie…any day, any time

cathysmaha3 Comments

My brother and his wife told me about this dish 20+ years ago and I collected the recipe but never made it…until…this summer.  I had the great fortune of attending a yoga retreat in Copper Mountain Colorado this summer with wonderful gal pals.  Our friend, Sue, made this dish for dinner one evening served with a salad and fruit and VOILA…it was a hit.

This dish is so easy and so tasty….my mouth is watering.  My grown daughters and significant others are also in love with this dish that can be served for breakfast, lunch or dinner.  Only three ingredients.  Can you believe it?  You won’t be disappointed!

IMG_4856
GREEN CHILE PIE

7 ounce can of green chiles
3/4 pound shredded, Monterey Jack Cheese
4 eggs

  • Grease a pie plate.  Spread chiles in bottom of pie plate.  Shred cheese and spread over the chiles.  Beat 4 eggs and pour evenly over the cheese.
Green Chile Pie ready for the oven
  • Bake at 275 degrees for 1 hour.  Cut into wedges or squares and serve with any of the following:  salsa, sour cream, fresh cilantro, guacamole.
Family Favorites · New Traditions

Turkey ala Mumba … just in time for Super Bowl parties

cathysmahaLeave a comment
Similar to a enchilada casserole
Baked Turkey ala Mumba

My dear sweet friend and neighbor, Maribeth, made this dish for our family the summer of 1997.  We had several family members in town and they were crazy for this dish.  My step-daughter Karen, even had the leftovers for breakfast the next day.

It has since become a family favorite, any time of year.  After Thanksgiving, I freeze any leftover turkey to use specifically for this casserole.  Leftover chicken would work equally as well.   I often make the casserole the day before and let the dish rest and enhance the flavors.

This would be a great dish for Super Bowl parties!

TURKEY ALA MUMBA

1 pound cooked turkey or chicken (3 cups)
2 15 oz. cans black beans, drained
2 medium onions, chopped
7 ounce can diced mild green chiles
1 can cream of chicken soup
3/4 cup chicken stock
1 teaspoon chopped garlic
1 tablespoon cumin powder
1 tablespoon chili powder
3 tablespoons fresh cilantro, chopped or 1 T. dried
1 pound low fat Monterey Jack or Cheddar Cheese, grated
12 6″ corn tortillas, cut in half
Sour Cream
Salsa

  • Preheat oven to 350F. Set aside 1/2 cup black beans. Combine turkey, remainder of black beans, onions, chiles, soup, stock, garlic and spices.
  • Layer 12 tortilla halves in 9×13″ pan. Cover with half of mixture, sprinkle on half of cheese. Repeat layers of tortillas, mixture and cheese. Sprinkle reserved black beans across top.

  • Bake 45 minutes until cheese is brown. Serve with sour cream and salsa. Freezes well if you are lucky enough to have leftovers!
Voila! Turkey ala Mumba
Family Favorites · Garden

Fresh Tomato Salsa … just in time for the weekend

cathysmaha3 Comments
Garden Tomatoes

Every year I plant a vegetable garden with several varieties of tomatoes, onions, peppers, eggplant, green beans, zucchini, yellow squash, cilantro, basil, rosemary and thyme.  2011 was not my best year in the garden.  Tomatoes were late to set but were coming on strong just in time for the first frost.  I picked all of the green tomatoes and brought them in the house to ripen.  Today is the day that this last memory of summer will create a wonderful fresh tomato salsa to share with neighbors and family this weekend.

Salsa is wonderful with chips but also a great topping for fresh fish, chicken, or even to dress a salad.  Or if you’re desperate for salsa, just eat it with a spoon!  My husband and I once observed a gentleman in a restaurant simply take the bowl of free salsa, crush in the free chips for his version of Gazpacho and then leave.  I’m not a fan of that behavior, but what you do in the privacy of your own home is your business!

Fresh Tomato Salsa

FRESH TOMATO SALSA

4 small (2 cups) tomatoes, peeled and chopped
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 jalapeno pepper, seeded and minced
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon Cilantro
1/2 teaspoon oregano leaves
2 tablespoons oil
1 tablespoon lime or lemon juice
1 tablespoon vinegar
8 ounces tomato sauce

Mix together. Chill and serve.