Mediterranean Food is so fresh and delicious. Daughter, Sarah, has made this recipe many times with rave reviews. I decided to make it but add diced cucumber, making this more like a Greed Salad. Using fresh Feta cheese, in block form, allows the cheese to absorb the olive oil and seasoning. My family agrees that the cucumber takes this dip to a new level. If you like Greek olives, you could add those as well. I served with Stacy’s Simply Naked Pita Chips. Scrumptious!
MEDITERRANEAN FETA DIP
1/3 cup olive oil
3 Roma tomatoes, seeded and diced
4-5 green onions, sliced thinly
1/2 diced English cucumber
8 ounces feta cheese, crumbled (I used fresh block Feta)
2-3 teaspoons Cavender’s Greek seasoning
fresh baguette, sliced thinly or Pita chips
optional balsamic vinegar
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On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
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Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
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With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top.
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Serve with warm sliced baguettes for scooping up the dip.
Recipe modified from the-girl-who-ate-everything.com
Fork Lore 