Beef Macaroni Skillet, a one skillet meal, was a regular menu item when my children were young. It was a quick meal that I could put together after work. I haven’t made it in over 20 years and it was a fun walk down memory lane.
My older daughter, Megan, and her girls were here to experience it. Megan didn’t remember it but liked it as did her two year old daughter. The five year old didn’t care for it, but then again, she’s in a phase of only liking what she knows.
The original recipe card is in my handwriting, probably around the age of 11 or 12, when I started my recipe box. It’s funny to look back at it and find humor in the reference to ‘this main dish’.
BEEF MACARONI SKILLET
1 pound ground beef
1 medium onion, chopped
3 cups tomato juice (add more if it becomes too dry)
1 tablespoon Worcestershire Sauce
1 tablespoon vinegar
1/2-1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 cup uncooked elbow macaroni
- Brown beef and onion in a skillet. Drain fat.
- Add remaining ingredients and cook, covered, until the macaroni is cooked, about 20 minutes. Stir occasionally while cooking to prevent from sticking.
