Tag: stew

Family · Gluten Free · Holidays · Humor

Almond Flour ‘Cornbread’…Gluten Free Treat

cathysmahaLeave a comment

I love traditional cornbread but for those trying to avoid gluten, it isn’t a fit. Last night I made a big pot of beef stew with cornbread for the family but needed a gluten-free version. The Almond Flour Cornbread is delicious with the slight sweetness of honey. Yummy!

While I was writing this post today my good buddy, Jan, sent me a link to a ‘Today’s Dinner Party‘ that brought a smile to my face, given all of the dietary restrictions we all face.

Enjoy!

ALMOND FLOUR ‘CORNBREAD’

1 1/2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey
4 eggs, beaten

  • Preheat the oven to 350 degrees.
  • Place the flour, baking soda and salt into a bowl and whisk to combine.
  • Add the honey to the beaten eggs and add to flour mixture. Stir until fully combined and no lumps remain.
  • Pour into a well-greased 8×8″ baking pan and bake for 20-25 minutes or until a toothpick inserted in the center of the bread comes out clean.
  • Let cool for 5 minutes.

Recipe from Preppy Paleo and Angel’s Homestead

Family Favorites

Five Hour Beef Stew…melt in your mouth delicious!

cathysmaha5 Comments

Hearty Beef Stew is the perfect winter dish and is wonderful served with Cornbread (see my posting of 1/30/2011).  This recipe was shared by my neighbor and friend, Maribeth.  It’s now a favorite and terrific to serve to a crowd.  Let the stew simmer in the oven while you enjoy your family or guests.

FIVE HOUR BEEF STEW

2 pounds stew meat or round steak
16 ounces tomato sauce
1 cup water
1/2 cup grated cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
2 large potatoes, cut up
6 carrots, cut up
1 cup coarsely chopped celery
1/2 medium green pepper, chopped
1/2 medium-sized onion, chopped
1 slice white bread with crusts, chopped

  • Trim excess fat from meat and cube.
  • Combine all ingredients in Dutch oven. Mix thoroughly.
  • Bake, tightly covered, in preheated oven at 250 degrees for 5 hours. Stir once or twice during cooking.