20 Tuesday Nov 2018
Posted in Holidays, New Favorite, Uncategorized, Vegetarian
Let’s be honest. Thanksgiving is typically not a vegetable-rich zone. I love the idea of adding a vegetable platter for adults and children to munch on before, during and after the main event.
Inspired by Pinterest, I made this platter last year thinking my 4 year old grandson would think it was cool. In passing, he may have thought as much but the adults seemed to enjoy it more.
Happy Thanksgiving to you and your family. Wishing many blessings to you and yours.
21 Tuesday Nov 2017
Posted in Family, Family Favorites, Holidays, Home
Tags
bars, Bread, brussel sprouts, dessert, family, pecans, Pie, Pumpkin, squash, Thanksgiving, Turkey
And these are a few of my favorite things! Wishing you all a wonderful Thanksgiving with family and friends.
Cranberry Relish
Warm Cranberry Bread
The Best Ever Pumpkin Pie
Pumpkin Bread Loaf
Pumpkin Bar Square
Turkey Vegetable Soup
26 Thursday Nov 2015
Tags
Grateful for each hand we hold
Gathered round this table.
From far and near we travel home,
Blessed that we are able.
Grateful for this sheltered place
With light in every window,
Saying welcome, welcome, share this feast
Come in away from sorrow.
Father, mother, daughter, son,
Neighbor, friend and friendless;
All together everyone in the gift of loving-kindness.
Grateful for whats understood,
And all that is forgiven;
We try so hard to be good,
To lead a life worth living.
Father, mother, daughter, son,
Neighbor, friend, and friendless;
All together everyone, let grateful days be endless.
Grateful for each hand we hold
Gathered round this table.
Mary Chapin Carpenter – Thanksgiving Song Lyrics | MetroLyrics
21 Friday Nov 2014
Posted in Family, Family Favorites, Holidays, Home
Thanksgiving is such a wonderful time of year with friends and family gathering together, sharing a meal, counting our blessings, and probably take in some football games.
This year I am sharing some of my Fork-Lore.com favorite Thanksgiving recipes that our family has enjoyed for many, many years.
Wishing you and yours a wonderful Thanksgiving memories!
Cranberry Relish
Pumpkin Bars iced and cut
The Best Ever Pumpkin Pie
Pumpkin Bread Loaf
Butternut Squash and Apple Soup
Turkey Vegetable Soup
28 Thursday Nov 2013
English: Oven roasted turkey, common fare for Christmas and Thanksgiving celebrations. (Photo credit: Wikipedia)
I’m back but you may see more humor, sarcasm and random topics above and beyond food. Understand, food is one of my passions, but so is laughter. When I saw this post on Facebook, it brought a smile to my face. While I don’t cook with a glass(es) of wine, typically, the humor of it all just got to me.
Credit: Paleo Cupboard/Facebook
Don’t stress out about the holidays and cooking. It’s truly a time to be grateful for every precious moment we have on this earth. Look for the humor and blessings in every moment.
Happy Thanksgiving!
26 Tuesday Nov 2013
Posted in Family Favorites, My Roots
Tags
Bread, broth, celery, chicken, Cook, cornbread, dressing, family, onion, Stuffing, Thanksgiving, tradition, Turkey
Turkey and Dressing baking the morning of Thanksgiving is such a sensory experience, bringing back fond memories of Thanksgiving past and creating new memories as well.
This photo of my Uncle George carving our Thanksgiving turkey in the 1960s while my Dad and Aunt Wilma watched (or snitched pieces of turkey) transported me back to the Smaha farmhouse and large family gatherings.
Traditionally, my family made the dressing from only white bread. When I married, Karl introduced me to cornbread dressing and I’ve become a big fan. The texture and flavor of the cornbread are a great addition.
Roast Turkey and Dressing
1 bag dried bread cubes
1 pan cornbread, crumbled
Chicken or turkey broth
Chopped onion
1 egg, beaten
Sprinkle of sage & poultry seasoning
Celery leaves
salt & pepper
Turkey Dressing ready for the oven
Stuffed Turkey ready for the oven
20 Tuesday Nov 2012
Posted in My Roots, Vegan, Vegetarian
Cranberry relish is Thanksgiving tradition. My Mother always served fresh cranberry relish and I have continue the tradition. The relish is tart and crisp, a nice contrast to the savory turkey, gravy, and dressing. If you prefer a sweeter relish, add more sugar to taste.
Cranberry Relish
As I prepare the relish, I wondered how my Mother chopped the ingredients without our Food Processors and the I remembered…she used the cast iron food grinder…which I still have. It worked beautifully AND helped build those arm muscles. If only I had a place to attach the grinder so I could use it!
This Thanksgiving, as always, be thankful for our families, our health, our friends and that we have the joy of sharing Thanksgiving with loved ones!
FRESH CRANBERRY RELISH
Fresh Ingredients for Cranberry Relish
1 bag fresh cranberries
1 red apple
1 orange
1/2 to 1 cup sugar (to taste)
A day or two before serving, rinse the cranberries. Remove any soft or blemished cranberries. Wash and core red apple and chop into large chunks. Wash and halve and orange. Remove white membranes and slice off top and bottom peel of orange. Chop into large chunks.
Cranberry Relish after Food Processing
Place cranberries, apple, orange and sugar in food processor and chop until coarsely ground. Chill for a day or more and serve.
Great with the Thanksgiving turkey.
27 Sunday Nov 2011
Posted in Family Favorites, My Roots
Tags
broth, family, freeze, herbs, leftovers, roots, soup, Thanksgiving, tradition, Turkey, vegetables
My Mother grew up in the depression and had a knack for making the most out of everything. Every year, she would make a large pot of Turkey Vegetable Soup after the big day. The aroma of the soup allowed us to relive Thanksgiving Day all over again. I love to add caraway seed (if you are Czech…it’s a true passion). Yum!
Turkey Vegetable Soup
TURKEY VEGETABLE SOUP
1 Turkey Carcass (leftover from holiday meal)
Diced Potatoes
Pearl Barley
Corn
Green Beans
Green Peas
Diced Onion
Diced Celery
Diced Carrots
Diced Red or Green Peppers
Bits of leftover dressing
(Whatever you feel like throwing in the pot!)
Pinch of oregano, parley, thyme, dill, caraway seed
Salt & pepper to taste
1. Remove carcass/meat/skin from broth. Strain broth. Return bits of turkey to the broth. Chill overnight.
2. Skim fat from broth. Bring broth to slight boil.
3. Add vegetables, herbs, and seasoning. Simmer until vegetables are tender.
Fresh Vegetables and Barley chopped and ready
The soup freezes so well and provides you with a taste of Thanksgiving long into the winter.
Do you have a favorite turkey soup that is tradition in your family?
