Roast Pork was a staple on the farm, most often served with mashed potatoes, gravy and our beloved sauerkraut. I don’t make it as often any more, but thoroughly enjoyed roasting this beautiful pork loin, prepared with olive oil and Bohemian Forest Rub from our local spice shop, Savory Seasonings.
4-5 pound pork loin
Bohemian Forest Rub (Savory Seasonings) or rub or choice
- Preheat oven to 325 degrees.
- Rub Pork Loin with Seasoning.
- Roast pork, uncovered, for 3 hours or until internal temperature is at 180 degrees.
- Let roast sit for 10-20 minutes before slicing.