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Roast Pork was a staple on the farm, most often serviced with mashed potatoes, gravy and our beloved sauerkraut.  I don’t make it as often any more, but thoroughly enjoyed roasting this beautiful pork loin, prepared with olive oil and Bohemian Forest Rub from our local spice shop, Savory Seasonings.

Savory Pork Loin Roast

Savory Pork Loin Roast

Savory Roast Pork Loin

4-5 pound pork loin
olive oil
garlic salt
Bohemian Forest Rub (Savory Seasonings) or rub or choice

Bohemian Forest Rub

Pork Loin ready for the oven

Preheat oven to 325 degrees.  Roast pork, uncovered, for 3 hours or until internal temperature is at 180 degrees.  Let roast sit for 10-20 minutes before slicing.

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