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Italian Tony’s Market in the Denver area makes wonderful Pignoli.  Pignoli cookies are an Italian American confection, similar to a macaroon and topped with pine nuts. This week I was in search of a recipe I could make them at home. There were many wonderful recipes but this recipe was my final choice.  They were fantastic!

PIGNOLI COOKIES

12 ounces almond paste
1/2 cup white sugar
1 cup confectioner’s sugar
4 egg whites
1 1/2 cups pine nuts

  • Preheat oven to 350 degrees. Line 2 cookie sheets with foil; lightly grease the foil.
  • Mix almond paste and granulated sugar in food processor until smooth.
  • Add confectioner’s sugar and 2 egg whites; process until smooth.
  • Whisk remaining 2 egg whites in small bowl.
  • Place pine nuts on shallow plate. With lightly floured hands roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick to dough.
  • Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.

  • Bake 15 to 18 minutes (watch carefully because each oven and baking pan is different) until lightly browned.  Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.

Recipe from Allrecipes.com:  Pignoli Cookies 1