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What is spring without fresh asparagus?  Asparagus and fresh lemon and a drizzle of good olive oil and, voila, you have lemon asparagus!

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Healthy, easy, yummy!

Lemon Asparagus

  • One pound fresh asparagus
  • One lemon
  • 2 Tbsp olive oil
  • sprinkle of sea salt

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Thinly slice the lemon.  Arrange in one flat layer on a baking sheet.

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Toss the asparagus with the olive oil until evenly coated.  Arrange asparagus over the lemon slices.  Sprinkle with salt.  Broil for approx 6 minutes (in our oven) or until asparagus spears get a few browned and crispy areas.

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Recipe from two-tarts.com

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