What is spring without fresh asparagus? Asparagus and fresh lemon and a drizzle of good olive oil and, voila, you have lemon asparagus!
Healthy, easy, yummy!
- One pound fresh asparagus
- One lemon
- 2 Tbsp olive oil
- sprinkle of sea salt
Thinly slice the lemon. Arrange in one flat layer on a baking sheet.
Toss the asparagus with the olive oil until evenly coated. Arrange asparagus over the lemon slices. Sprinkle with salt. Broil for approx 6 minutes (in our oven) or until asparagus spears get a few browned and crispy areas.
Recipe from two-tarts.com