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Warm, sweet blueberry muffins fresh from the oven with melted butter. Oh, my gosh..it’s the best. IMG_3668 IMG_3674

The Sweet Blueberry Muffin recipe is one I found (who knows where!) during my college years. I was reading cookbooks like novels in those days. I first tried this recipe on my family when I cooked several items for Easter Dinner. I still remember the wonderful muffins and memories of Easter celebrations at the Farm.

SWEET BLUEBERRY MUFFINS

1 egg
1/2 cup milk
1/4 cup salad oil
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or 3/4 cup frozen blueberries (thawed & drained)

  • Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups.
  • Beat egg; stir in milk and oil.
  • Mix in remaining ingredients, just until flour is moistened. Batter should be lumpy. Fold in blueberries.
  • Fill muffin cups 2/3 full.
  • Bake 20-25 minutes.

Sweet Blueberry Muffins

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