Who doesn’t like chocolate cake? I wanted to make a chocolate cake for a gathering of friends, two of which are Vegan. We all love to share salads, fruits, pastas, but dessert is always a bit tricky.
This cake was moist, delicious and almost healthy! I would make it again and again whether my guests were Vegan or not. Even one of my Grand Dogs thought it was worthy of his attention!
Chocolate Cake…Vegan &Delicious
3/4 cup plain flour/GF flour
1/3 cup cocoa powder
2 tsp baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup unsweetened applesauce
1/3 cup unrefined cane sugar/brown sugar
1 tsp. vanilla
This makes a small amount of frosting as the cake doesn’t need much, but for a full batch
1 1/2 tbsp. lite Nuttelex or other dairy free butter/margarine alternative
1 1/2 tbsp. unsweetened cocoa powder
1/2 cup sifted icing sugar
1/2 tsp. vanilla
- Preheat oven to 180°C/355°F.
- Grease and line a small cake tin (or cupcake tins)
- In a large mixing bowl combine flour, cocoa, baking powder, baking soda and salt.
- In a separate medium mixing bowl combine applesauce, sugar and vanilla and pour into dry ingredients.
- Mix until just combined and pour into cake tin.
- Bake for 20-35 minutes or until cooked through and a skewer inserted removes clean. If making cupcakes, cook for ~10-15 minutes or until cooked through.
- For the frosting, cream the butter and sugar until light and fluffy in a mixer, adding in the cocoa and vanilla and mixing until combined. If needed, add a couple of drops of milk/non dairy milk until your desired consistency is reached
Recipe from Southerininlaw.com
2 thoughts on “Chocolate Cake…Vegan and Absolutely Delicious”
This recipe seems very good can’t wait to try it out. I’m thinking the applesauce will keep it nice and moist. But have say looking at the little sweetie in the pic makes me smile. I have a Maltese too. Love those LiL pups. Great pic!
I hope you enjoy it as much as we did!