Curling up by the fire with a good cup of coffee or hot chocolate is one of the things I look forward to as we approach the holidays and cold, snowy weather.
Last year, my daughter, Megan, introduced me to Fireside Coffee and I was a big fan. I kept a container ready all of last winter and will do the same this year. I made my Fireside Coffee with decafinated coffee so I could enjoy it day or evening.
FIRESIDE COFFEE MIX
2 cups powdered cocoa mix (15 packets of Swiss Miss individual servings)
2 cups powdered coffee creamer
1 cup instant coffee (I used decaffinated)
1.5 cups sugar (I used 1.5 tablespoons of Stevia instead)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
- Mix ingredients well. Store in tins, jars, or plastic bags.
- Mix 2 heaping tablespoons mix with 2/3 cup very hot water. Stir and enjoy!