Family · Meats · Pastas

Beef & Noodles

Beef & Noodles is a delicious comfort food that was a new experience for me. The beef broth was deliciously rich and yummy over mashed potatoes. I grew up on Chicken & Noodles over mashed potatoes, a family favorite. This dinner was shared with my daughters and we all agreed, Chicken & Noodles is still our favorite although we enjoyed this dish immensely.

Beef & Noodles

INGREDIENTS:
  • Beef Chuck Roast
  • 1 onion (chopped)
  • 4 large garlic cloves (minced)
  • 8 cups of beef stock
  • 32 oz. frozen egg noodles
  • Salt and Pepper
  • Oil for searing and sautéing. 
DIRECTIONS:
  1. Season chuck roast liberally with salt and pepper.
  2. Add oil (I used Avocado Oil) to pan and sear roast on all sides. Remove from pan. 
  3. Add additional oil and sauté onion until translucent, add garlic and sauté for 1-2 minus (until fragrant). Add roast back to pan and pour 1. 5 cups of beef broth. Turn pan to medium low and cook for 5-6 hours or until chuck roast is tender. 
  4. Remove chuck roast from pot and shred. Skim fat from remaining broth (or run it through a fat separator) then add shredded beef back to pot along with remaining 6.5 cups of beef broth. Once boiling add in the thawed noodles and cook until desired consistency. 
  5. Serve over mashed potatoes.

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