What’s better on a cold night that soup! This Turkey & Wild Rice Soup is very good and easy to make. I must admit, I didn’t use all Trader Joe’s ingredients, but the Holiday Vegetable Hash is such an easy, wonderful addition. If you have a TJ’s near you, I’d highly recommend it!
Turkey & Wild Rice Soup — Trader Joe’s Style
INGREDIENTS:
- 2 tablespoons TJ’s Olive Oil
- 1 package TJ’s Holiday Vegetable Hash (seasonal)
- TJ’s Sea Salt & Pepper
- 1 package TJ’s Sliced Cremini Mushrooms
- 2 packages TJ’s Turkey Stock (seasonal) OR Chicken Stock (2 boxes)
- 1 cup TJ’s Wild Rice (I have also used their Harvest Blend)
- 2 cups cooked leftover TJ’s Turkey (or Chicken)
DIRECTIONS:
- Heat a large pot over medium heat, add 2 tablespoons olive oil.
- When oil is hot, add hash and a generous pinch of salt. Sauté until onions are translucent, 3-5 minutes.
- Add mushrooms and sauté another 5 minutes.
- Add stock and rice to pot and bring to a simmer. Cover and simmer 30 minutes, stirring halfway through.
- Remove lid, add turkey and continue to simmer another 15-20 minutes, until rice is cooked through.
- Season to taste with sea salt & pepper. Ladle soup into large bowls and enjoy!
Recipe from Trader Joe’s
Fork Lore 