Peach Roll Ups (or are they dumplings?)

This recipe caught my eye and I took a screenshot of it but didn’t save the source. Darn! Anyway, I tried the recipe and made 8 individual rolls or dumplings. They were quite good and the grandboys loved them. I am not a big fan of Crescent rolls so next time I would make them with Pepperidge Farm Puff Pastry.

They were easy and would be great for a quick dessert. I made them with fresh peaches and honey but you could easily substitute canned peach halves or sugar for the honey.

Peach Roll Ups

INGREDIENTS:

• Pillsbury Crescent Rolls
• Fresh Peaches, peeled and cut in half (or canned peach halves)
• butter
• honey
• cinnamon

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Peel and pit fresh peaches, cut in half
3. Roll out the crescent rolls into rectangles.
4. Add the half peach, cut side up, on top of crescent roll rectangle.
5. Add a dollop of butter to the center of each peach.
6. Drizzle each peach with honey.
7. Sprinkle with cinnamon.
8. Fold the crescent rolls from the corner and pinch along the seams.
9. Bake for about 20 minutes or until golden brown.
10. Remove from the oven and let cook for a few minutes for the syrup to thicken.
11. Serve warm with or without ice cream.

I took a screenshot of the recipe and now I cannot find the source. If anyone knows the source, please let me know so I can give credit where credit is due!