I admit that I have a sweet tooth but am also trying to get more protein into my diet. My grandchildren love a dessert as well so I had to try this easy recipe that packs some protein power! They were delicious, more like a sponge cake but all the grandchildren liked them, except those that don’t like chocolate. It would be fun to play with different flavors and I will do that next time. No need for frosting in my opinion, but do what sparks joy in you!
3 Ingredient Protein Cupcakes
INGREDIENTS:
- 1 package Pillsbury Zero Sugar Devil’s Food Cake Mix (Fork-Lore: I used regular chocolate cake mix)
- 5.3 oz Greek Yogurt (adds a boost of #protein!)
- 1 Premier Protein Chocolate Shake (Fork-Lore: I used Oikos chocolate protein drink)
DIRECTIONS:
- 1. Preheat your oven to 350°F (175°C).
- Spray a silicone muffin mold with cooking spray.
- Combine all three ingredients in a bowl and mix well.
- Scoop the batter into the muffin mold.
- Bake for 12 minutes.
- Let them cool slightly before removing from the mold.
- Optional: Top with Pillsbury Zero Sugar frosting or your favorite healthy icing! 🍰
Recipe from Tik Tok LivingMyBestLife4_me
