As daughter Sarah and I planned for appetizers for their wedding reception, we found this Grape and Goat Cheese Bite appetizer.  What’s not to like…goat cheese, pecans and grapes.  Simple.  Luscious.  And, again, a Pinterest find.

GRAPE AND GOAT CHEESE BITES

• Finely chop pecans in a food processor.
• The hardest part of this recipe is rolling the goat cheese into balls.  Only take a small amount of goat cheese from the frig at a time since it is easier to roll when cold.
• Roll room temperature goat cheese balls in chopped pecans (so nuts will easily stick to goat cheese).
• Put goat cheese ball on a toothpick and top with a fresh, washed green grape.  Voila!