As daughter Sarah and I planned for appetizers for their wedding reception, we found this Grape and Goat Cheese Bite appetizer. What’s not to like…goat cheese, pecans and grapes. Simple. Luscious. And, again, a Pinterest find.
GRAPE AND GOAT CHEESE BITES
- Finely chop pecans in a food processor.
- The hardest part of this recipe is rolling the goat cheese into balls. Only take a small amount of goat cheese from the frig at a time since it is easier to roll when cold.
- Roll room temperature goat cheese balls in chopped pecans (so nuts will easily stick to goat cheese).
- Put goat cheese ball on a toothpick and top with a fresh, washed green grape. Voila!
Fork Lore 