Garden · New Favorite · Vegan · Vegetarian

Sweet Yellow Squash Pickles

Zucchini is normally the vegetable that you are drowning in by the end of summer.  This year it was yellow squash.  After making two batches of Lemon Yellow Summer Squash Bread and roasting pans of mixed garden vegetables, I moved on to a new recipe for Sweet Yellow Squash Pickles.  My Mother always made Bread & Butter Pickles and I loved them.  These are very similar and quite delicious.  A new favorite for my yellow squash harvest!

4 small yellow squash – cut in thin (1/4-inch slices or less); about 3 cups
1/2 cup thinly slices red onion
1 tablespoon kosher salt
1 cup sugar
3/4 cup white vinegar
1 teaspoon mustard seeds
1 teaspoon celery seeds
1 teaspoon dry mustard

Recipe from Inspiredbycharm.com