New Favorite · Skinny · Vegan · Vegetarian

Fresh and Light Carrot Salad

As the days get hotter, I crave light and cool foods (except for my occasional Mexican food craving). The Carrot Salad is light, simple and delicious.

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FRESH AND LIGHT CARROT SALAD

1 pound carrots
1/3 cup olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 small shallot finely chopped

  • Peel the carrots and shred in a food processor.
  • Whisk together olive oil, lemon juice, salt and pepper. ┬áStir in the shallots and pour over shredded carrots. Mix well.
  • Cover the salad and sit for a few hours for the flavors to blend.